Health Benefits of Avocado.
-Prostate Cancer Prevention
Avocados have been shown to inhibit the growth of prostate cancer.
-Breast Cancer Protection
Avocado, like olive oil, is high in oleic acid, which has been shown to prevent breast cancer in numerous studies.
-Eye Health
Avocados have more of the carotenoid lutein than any other commonly
consumed fruit. Lutein protects against macular degeneration and
cataracts, two disabling age-related eye diseases.
-Lower Cholesterol
Avocados are high in beta-sitosterol, a compound that has been shown to
lower cholesterol levels. In one study, 45 volunteers experienced an
average drop in cholesterol of 17% after eating avocados for only one
week.
-Heart Health
One cup of avocado has 23% of the
recommended daily value of folate. Studies show that people who eat
diets rich in folate have a much lower incidence of heart disease than
those who don't. The vitamin E, monounsaturated fats, and glutathione in
avocado are also great for your heart.
-Stroke Prevention
The high levels of folate in avocado are also protective against
strokes. People who eat diets rich in folate have a much lower risk of
stroke than those who don't.
-Better Nutrient Absorption
Research has found that certain nutrients are absorbed better when eaten
with avocado. In one study, when participants ate a salad containing
avocados, they absorbed five times the amount of carotenoids (a group of
nutrients that includes lycopene and beta carotene) than those who
didn't include avocados.
-Glutathione Source
Avocados are
an excellent source of glutathione, an important antioxidant that
researchers say is important in preventing aging, cancer, and heart
disease.
-Vitamin E Powerhouse
Avocados are the best fruit
source of vitamin E, an essential vitamin that protects against many
diseases and helps maintains overall health.
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